Visiting Michigan: UP and Munising

Mackinac Island was only a short stop on our way to the UP, and after half a day of cycling around and not seeing the Grand Hotel, we took the ferry back to the mainland and went further north. For those a bit unfamiliar with the UP, it’s that weird appendix thing on the map that looks like it really should be part of Canada. It’s bigger than the Netherlands, but only has about 300k people living there. As a result, it feels somewhat empty. Our instructions from Mackinac Island to our camping grounds were literally: cross the bridge and take a left turn. After 1h 16m, take a right turn, then a left again after 18 minutes, and keep driving until you hit your destination (don’t get off the paved road). Crossing over half the peninsula using just three very straight roads, people.

straight roads

On those roads, I learned a valuable marketing lesson. As many other more desolated areas I’ve seen (looking at you, Arizona and Morocco), a main point of commerce is to build a stand alongside the road and wait for someone to stop to buy the local goods. In the Upper Peninsula, this is pasties. We didn’t know what pasties were, but after seeing twenty stands selling pasties, we stopped at the twenty-first sign to see what this was all about. After taking a bite, we immediately understood why everyone wanted to get rid of them.


Our camping grounds outside of Munising looked very picturesque (as seen in the picture). A crossbreed between a pond and a lake lay deep blue and still under wide skies, surrounded by trees and the best showers I’ve ever seen on any camping grounds in my life. In the town, we ate the best burger in a 100 mile radius (according to their menu), which turned out to be the only burger as well, and the worst I’ve eaten this year. The terrible dining experience was countered by the very cool hikes we took the next day, using the many waterfalls around Munising as attractions to visit. In short, if you plan to visit the UP anytime soon, go for the accent and the nature, and give up on fine dining as long as you’re up there.



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